Cold Amaranth

Overview

How to cook Cold Amaranth at home

Tags

• cold dishes
• side dishes
• home cooking
• amaranth
• light soy sauce
• pepper noodles
• red oil
• vinegar
• white sugar
• garlic

Ingredients

Steps

1. 1 Wash amaranth and set aside.

   

2. 2 Crush the garlic and chop into pieces.

   

3. 3 Add appropriate amount of peppercorns.

   

4. 4 Pour in appropriate amount of red oil.

   

5. 5 Add light soy sauce, vinegar and sugar.

   

6. 6 Heat the wok until add a little oil.

   

7. 7 Pour in the washed vegetables and stir-fry

   

8. 8 Fry until cooked and ready to serve.

   

9. 9 Pour on the prepared cold sauce and serve.