Lotus Paste and Egg Yolk Mooncake

Overview

How to cook Lotus Paste and Egg Yolk Mooncake at home

Tags

• baking
• old man
• mid-autumn festival
• mooncakes
• autumn recipes
• egg
• invert syrup
• jianshui
• low gluten flour
• salad oil

Ingredients

Steps

1. 1 Mix syrup, salad oil and soy water

   

2. 2 Pour in the flour and mix well

   

3. 3 Knead into dough and set aside

   

4. 4 Steam the salted egg yolk bought on Taobao for 15 minutes

   

5. 5 Divide 60 lotus seed paste fillings (the ratio of skin to filling is 3:7, the egg yolk is about 10 grams)

   

6. 6 Divide 30 to 35 grams of pie crust

   

7. 7 Wrap the egg yolk with lotus paste filling, then wrap it with cake skin, dip it into the cooked portion, and use a grinder to press out patterns (cooked flour is fried glutinous rice flour)

   

8. 8 Brush a little water on the surface, preheat oven 2 and bake at 200 degrees for 5 minutes (you control this time, take it out when the surface is dry)

   

9. 9 The surface is already dry

   

10. 10 Brush with egg yolk and continue baking for 5 minutes

    

11. 11 Lower the heat and bake at 150 degrees for 5 to 10 minutes (mine is a bit overcooked, the color is too dark)

    

12. 12 Out of the oven