How to make pineapple jam

Overview

Pineapple is delicious but easy to burn. If made into jam, it is good whether it is spread on bread or used as a filling in baking.

Tags

• baking
• children
• afternoon tea
• jam
• summer recipes
• children's day
• starch
• white sugar
• lemon juice
• pineapple

Ingredients

Steps

1. 1 Prepare required materials

   

2. 2 Cut the pineapple into small pieces

   

3. 3 Put the pineapple cut into small pieces into a blender and blend into pineapple puree

   

4. 4 Pour the whipped pineapple puree into the bread bucket

   

5. 5 Add white sugar, drop a few drops of lemon juice, put the bread bucket into the bread machine, and click the jam function to start making

   

6. 6 Add appropriate amount of starch 20 minutes before the end

   

7. 7 It’s time, it’s out