Egg and bean dregs cake
Overview
The smell makes your mouth water. You no longer have to worry about what to do with the leftover bean dregs. It’s fragrant and glutinous and delicious, and it’s good to eat as a snack
Tags
Ingredients
Steps
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Add the egg liquid and bean dregs and mix well. Season with minced green onion, salt and five-spice powder
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Heat the oil in a pan and lower the heat to medium-low, then add a small spoonful of it, as shown in the picture, and fry until it forms, then turn over and continue frying,
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When the two sides are golden, it's ready to be plated. I put very little salt on it and it's delicious when dipped in tomato sauce. If you don’t have five-spice powder, you can add some pepper and chili powder and it will be delicious
