Peanut pickles

Overview

How to cook Peanut pickles at home

Tags

• cold dishes
• side dishes
• home cooking
• preparing meals
• millet pepper
• oil
• peanuts
• sauerkraut
• sugar
• zijiang
• salt
• soy sauce

Ingredients

Steps

1. 1 Soak peanuts overnight.

   

2. 2 Pour cold water into the pot and boil.

   

3. 3 Cover and cook for 15 minutes.

   

4. 4 Remove and set aside.

   

5. 5 Zijiang, pickled cabbage, millet pepper.

   

6. 6 Cut the sauerkraut into shreds and soak in water to remove the saltiness.

   

7. 7 Cut the ginger into shreds and the millet and pepper into rings.

   

8. 8 Heat the oil in the pan and stir-fry the ginger and millet pepper until fragrant.

   

9. 9 Pour in peanuts.

   

10. 10 Add salt, light soy sauce and sugar to taste.

    

11. 11 Pour in the sauerkraut and continue to stir-fry.

    

12. 12 Stir-fry the water until the aroma is released.

    

13. 13 Finished product. Delicious side dishes, great with rice and porridge.