Thousand layer bean paste buns

Overview

I have always wanted to make a bean paste-filled bread. It is sweet and soft. Thousand-layer bean paste buns. The recipe comes from Sister Mei’s thousand-layer bean paste rolls. It is simple to operate, easy to use, and the texture and taste are quite good.

Tags

• baking
• pregnant women
• maternity
• breakfast
• butter
• dry yeast powder
• high gluten flour
• white sugar
• bean paste
• milk
• salt

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Put high-gluten flour, white sugar, salt, dry yeast powder, and milk into the bread machine.

   

3. 3 Once the dough is kneaded, add the butter. The kneaded dough is fermented until it has doubled in size.

   

4. 4 Deflate the fermented dough, roll into a ball, and rest for 15 minutes.

   

5. 5 Roll the dough out into a rectangle and put the bean paste in the middle.

   

6. 6 Fold in half and wrap. Fold the dough in thirds once. Then roll out the dough to 2 cm thick.

   

7. 7 Fold in half again into quarters. Relax for 15 minutes.

   

8. 8 Divide the dough into 8 strips.

   

9. 9 Take a long strip, hold both ends with both hands, and then twist your hands in opposite directions.

   

10. 10 Twisted into a twist

    

11. 11 Place it in chefmade golden square 8-cup cups for final fermentation.

    

12. 12 At the end of fermentation, brush the surface with egg wash, preheat the oven to 180°C, turn the heat up and down, and bake for about 30 minutes.