Caramel Almond Peanut Soy Milk

Caramel Almond Peanut Soy Milk

Overview

The caramelized almonds prepared for dessert will probably not be used again in the future. Of course it's not bad to just eat it like this, but it still feels a bit sinful. How about adding it to soy milk? ——But the amount is too small. It doesn't matter, peanuts will make up the number. . . . Might as well say caramelized almonds to make up for it. So little by little, submerged in peanut soy milk. When I drink it, it just tastes like peanuts. What about almonds? What about caramel? Gone. . . .

Tags

Ingredients

Steps

  1. Materials

    Caramel Almond Peanut Soy Milk step 1

  2. Wash and drain soybeans and peanuts

    Caramel Almond Peanut Soy Milk step 2

  3. Add water and soak overnight

    Caramel Almond Peanut Soy Milk step 3

  4. Pour into soy milk machine

    Caramel Almond Peanut Soy Milk step 4

  5. Pour in caramelized almonds

    Caramel Almond Peanut Soy Milk step 5

  6. Add water

    Caramel Almond Peanut Soy Milk step 6

  7. The water surface is not lower than the lowest water mark

    Caramel Almond Peanut Soy Milk step 7

  8. Installation head

    Caramel Almond Peanut Soy Milk step 8

  9. Activate the full nutrition function

    Caramel Almond Peanut Soy Milk step 9

  10. Beating finished

    Caramel Almond Peanut Soy Milk step 10

  11. Pour out

    Caramel Almond Peanut Soy Milk step 11