Winter warm-up delicacies, mutton stewed with radish can be done in this way without the smell │ Wei Cooking
Overview
Lamb with white radish is a delicious Chinese dish with extremely high nutritional value! White radish is known as ginseng. It has the effects of nourishing the heart, ventilating and activating blood circulation. It is also good for the skin! Eating mutton often in winter can not only increase body heat and resist cold, but also resist aging! Search on WeChat and follow Wei Kitchen to teach you how to easily cook healthy home-cooked meals!
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Ingredients
Steps
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Prepare ingredients: wash and cut the mutton into cubes, prepare green onion slices, ginger slices, peppercorns, star anise, dried chili peppers and white radish cubes for later use
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Put the cut mutton and apple pieces into boiling water, boil the bleeding water and skim off the foam
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Remove and set aside
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Put the dried chili peppers, ginger slices, Sichuan peppercorns, and green onion segments into the oil pan and saute until fragrant
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Pour in cooking wine, light soy sauce, dark soy sauce, and white sugar, bring water to a boil, remove the mutton and apples, and cook together for 40 minutes
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Add white radish
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Cover and simmer until the radish can be inserted easily with chopsticks
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Ready to serve
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No odor at all and very fragrant