Double pepper preserved egg

Overview

Not long ago, a friend from far away in Henan sent me home-made frozen eggs. The eggs were wrapped in clay and lime. When opened, the eggs were golden and transparent, just like amber. My friend said that it would be particularly delicious when mixed with some soy sauce and vinegar, so let’s have a cold preserved egg with double peppers

Tags

• cold dishes
• home cooking
• summer recipes
• aged vinegar
• beauty pepper
• ginger powder
• hangzhou pepper
• light soy sauce
• preserved egg
• sichuan pepper oil
• salt
• sesame oil

Ingredients

Steps

1. 1 Ingredients picture

   

2. 2 Chili pepper chopped

   

3. 3 Chop the peppers and put them in a bowl. Add some salt, 30 grams of mature vinegar, 5 grams of light soy sauce, 2 grams of sesame oil, and 1 gram of Sichuan pepper oil. Stir well and marinate for a while

   

4. 4 The preserved eggs are pulled in half with a silk thread. One preserved egg can be pulled into four pieces. The preserved eggs processed in this way are very beautiful

   

5. 5 Sliced preserved eggs are placed on the plate in any style

   

6. 6 Just pour the prepared double pepper preserved egg sauce on the preserved eggs

   

7. 7 A dish very suitable for summer