Stir-fried bamboo noodles with lean meat, chives and mung bean sprouts

Stir-fried bamboo noodles with lean meat, chives and mung bean sprouts

Overview

How to cook Stir-fried bamboo noodles with lean meat, chives and mung bean sprouts at home

Tags

Ingredients

Steps

  1. Preparation: Bamboo noodles.

    Stir-fried bamboo noodles with lean meat, chives and mung bean sprouts step 1

  2. Chives, mung bean sprouts.

    Stir-fried bamboo noodles with lean meat, chives and mung bean sprouts step 2

  3. Cooked lean meat and carrots (originally used to fry cucumber).

    Stir-fried bamboo noodles with lean meat, chives and mung bean sprouts step 3

  4. Cut the scallions into sections.

    Stir-fried bamboo noodles with lean meat, chives and mung bean sprouts step 4

  5. Boil the water in the electric pot and cook the bamboo noodles for about 4 minutes.

    Stir-fried bamboo noodles with lean meat, chives and mung bean sprouts step 5

  6. Take it out and put it in cold water to taste better.

    Stir-fried bamboo noodles with lean meat, chives and mung bean sprouts step 6

  7. Heat oil in a pan, add lean meat and stir-fry.

    Stir-fried bamboo noodles with lean meat, chives and mung bean sprouts step 7

  8. Add mung bean sprouts and stir-fry until soft.

    Stir-fried bamboo noodles with lean meat, chives and mung bean sprouts step 8

  9. Add the green onions and stir-fry.

    Stir-fried bamboo noodles with lean meat, chives and mung bean sprouts step 9

  10. Put in the bamboo noodles.

    Stir-fried bamboo noodles with lean meat, chives and mung bean sprouts step 10

  11. Make soy sauce.

    Stir-fried bamboo noodles with lean meat, chives and mung bean sprouts step 11

  12. Stir quickly over high heat until the flavors are evenly incorporated.

    Stir-fried bamboo noodles with lean meat, chives and mung bean sprouts step 12

  13. Finished product picture.

    Stir-fried bamboo noodles with lean meat, chives and mung bean sprouts step 13