Blueberry Egg Tart

Overview

This is a sweet treat for kids. My sister's daughter, who is my niece, called me and said she wanted to eat egg tarts. This is not easy. Do it immediately and call her after giving it to the oven. When she arrived, the hot egg tarts were just coming out of the oven, and the little girl was so happy to eat them. As an aunt, I also have a beautiful heart.

Tags

• baking
• children
• paita
• afternoon tea
• condensed milk
• corn starch
• dried blueberries
• egg tart crust
• egg yolk
• sugar
• whipping cream
• milk

Ingredients

Steps

1. 1 Add cornstarch to milk and mix well

   

2. 2 Add sugar

   

3. 3 Add whipped cream

   

4. 4 Add condensed milk

   

5. 5 Cook over low heat until powdered sugar melts, remove from heat and let cool slightly

   

6. 6 Beat the egg yolks

   

7. 7 Add the egg yolks. Since the milk is a little hot, stir while stirring and stir evenly

   

8. 8 Sieve to make the egg tart water more delicate

   

9. 9 Put wild dried blueberries into each tart shell,

   

10. 10 Pour in the tart water until 8-9 portions are full

    

11. 11 Preheat the oven to 200 degrees for 5 minutes, then bake in the oven for 15 minutes

    

12. 12 The baked egg tarts are full of milky aroma and have dried fruits in them. They are quite delicious