Cold Willow Buds

Overview

How to cook Cold Willow Buds at home

Tags

• cold dishes
• spring recipes
• farm food
• cooked white sesame seeds
• dried red chili pepper
• garlic
• liuya
• vinegar
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Blanch the willow buds and soak them in super cold water for about 1 hour, changing the water twice in between.

   

2. 2 Add appropriate amount of willow buds and squeeze out the water. Chop two cloves of garlic.

   

3. 3 Heat a little oil in a wok and fry a few Sichuan peppercorns and a dried chili until fragrant.

   

4. 4 Pour the hot oil over the minced garlic.

   

5. 5 Add appropriate amount of salt and vinegar.

   

6. 6 Add appropriate amount of cooked white sesame seeds and mix well.

   

7. 7 The aftertaste is slightly bitter.