Tomato fillet

Overview

How to cook Tomato fillet at home

The fish tail fillets are good
Cut fish bones into sections for later use
Wash the tomatoes and set aside
Cut the top of the tomatoes with a cross-cut knife and peel them. Boil water and scald the tomatoes, then the skin will be peeled off
You can actually skip the peeling step when dicing tomatoes
Heat oil in a pot, fry the fish bones first, take them out, and fry the tomatoes. Fry for a while to release the juice. Add tomato paste, add salt, add water and cook for a while
When the soup is almost cooked, add the fish fillets. Do not stir, shake the pan to prevent it from sticking to the bottom. It will be good if the fish fillets change color. Do not cook them for a long time, otherwise the fish fillets will not taste good
Add some green onions and it’s ready to go