Malantou bean paste and egg skin soup

Malantou bean paste and egg skin soup

Overview

When I was a child, there were many popular wild vegetables growing in front and behind my house, such as Chinese toon, horsetail, shepherd's purse, elm, purslane... But at that time, I didn't know how to eat them. Nowadays, these are rarely sold for high prices. When I go to the market, most of them are cultivated, and there are almost no truly wild ones. They are all very beautiful! !

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Ingredients

Steps

  1. Prepare the ingredients.

    Malantou bean paste and egg skin soup step 1

  2. Peel and wash broad bean kernels and set aside.

    Malantou bean paste and egg skin soup step 2

  3. Beat the eggs.

    Malantou bean paste and egg skin soup step 3

  4. Heat oil in a pan, add eggs and spread into egg skin.

    Malantou bean paste and egg skin soup step 4

  5. Cut the fried egg skin into shreds.

    Malantou bean paste and egg skin soup step 5

  6. Stir-fry broad beans in a little oil.

    Malantou bean paste and egg skin soup step 6

  7. Stir-fry and change color.

    Malantou bean paste and egg skin soup step 7

  8. Add water.

    Malantou bean paste and egg skin soup step 8

  9. Bring to a boil and add shredded egg skin and malan head.

    Malantou bean paste and egg skin soup step 9

  10. Bring to a boil and add some salt to taste.

    Malantou bean paste and egg skin soup step 10