Coconut milk black sesame glutinous rice balls

Overview

Many people like to eat black sesame seeds, which have very high nutritional value. It contains a large amount of fat and protein, as well as carbohydrates, vitamin A, vitamin E, lecithin, calcium, iron, chromium and other nutrients. It can be made into a variety of delicious foods that can be eaten by everyone. But for people suffering from enteritis and diarrhea, they should eat as little black sesame seeds as possible, and it is best not to eat them at all.

Tags

• snacks
• lantern festival
• black sesame filling
• coconut juice
• glutinous rice flour
• rock sugar
• warm water

Ingredients

Steps

1. 1 Weigh 200 grams of glutinous rice flour, prepare 170 grams of a cup of hot water about 80 degrees, and freeze the black sesame filling until hard.

   

2. 2 Add 170 grams of hot water to the glutinous rice flour and stir while adding.

   

3. 3 Knead the dough into a hot dough, you don’t need to rest it, you can directly stuff it with fillings.

   

4. 4 Divide the dough into approximately 15g portions and cover with plastic wrap to prevent moisture loss.

   

5. 5 Cut the chilled until hard black sesame filling into small pieces.

   

6. 6 Before wrapping the filling, knead the small dough smooth, then pat it with dry flour, make a nest, put the filling, wrap it and make it round.

   

7. 7 If the prepared glutinous rice balls are not cooked immediately, they can be stored in the freezer and eaten as needed.

   

8. 8 Cook glutinous rice balls. After the water boils, add glutinous rice balls and keep cooking over high heat. Each time the water boils, pour half a bowl of water and repeat 3 times until the glutinous rice balls are cooked and float.

   

9. 9 Add appropriate amount of rock sugar and cook until the sugar melts and then turn off the heat.

   

10. 10 Install the glutinous rice balls, add appropriate amount of coconut milk, mix evenly, and the coconut milk black sesame glutinous rice balls are completed.