Qingming fruit
Overview
The house is filled with fragrance
Tags
Ingredients
Steps
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I prepared a pound of mugwort leaves and selected the young leaves
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Soak and clean
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Boil mugwort leaves in water, add alkaline water, pick them up and set aside
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Add a bowl of water to the boiled mugwort leaves and put it in a soymilk machine using the fruit and vegetable mode and blend until it looks like the picture
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Add glutinous rice flour, sticky rice flour
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Reconciliation
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Bean paste, made in advance
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Corn husks, cut into small pieces and washed
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Break a piece and weigh it
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Just like making steamed buns
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Wrapped with red bean paste
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Make it into a bun shape
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Use corn husks to cushion
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Steam in boiling water for eight minutes
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Finished product
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Finished product
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I made this yesterday, the color is lighter
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Finished product