Fried Steamed Sophora Flowers with Eggs
Overview
Simple, delicious, healthy and nutritious seasonal dishes, fragrant.
Tags
Ingredients
Steps
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Steamed sophora flowers, set aside.
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Crack the eggs into a bowl and stir a little.
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Heat the pot, add an appropriate amount of oil, pour in the egg liquid, stir-fry a few times, mash into pieces with a shovel, then pour in the steamed sophora flowers and add a little salt to taste, stir-fry and mix well.
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Take out of the pan and serve immediately.
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Seasonal dishes.