Chrysanthemum steamed carrot shreds

Chrysanthemum steamed carrot shreds

Overview

Loose and not sticky.

Tags

Ingredients

Steps

  1. Wash a handful of chrysanthemum and control the water.

    Chrysanthemum steamed carrot shreds step 1

  2. Cut into two finger-sized pieces.

    Chrysanthemum steamed carrot shreds step 2

  3. Wash one carrot.

    Chrysanthemum steamed carrot shreds step 3

  4. Grate into fine threads. (Used half a stick)

    Chrysanthemum steamed carrot shreds step 4

  5. Add appropriate amount of corn oil and mix well.

    Chrysanthemum steamed carrot shreds step 5

  6. Add 2 tablespoons of flour.

    Chrysanthemum steamed carrot shreds step 6

  7. Coat evenly with flour.

    Chrysanthemum steamed carrot shreds step 7

  8. Boil water and steam over high heat for several minutes.

    Chrysanthemum steamed carrot shreds step 8

  9. The color of steamed vegetables is very beautiful.

    Chrysanthemum steamed carrot shreds step 9

  10. Pour into a basin and sprinkle with a little salt.

    Chrysanthemum steamed carrot shreds step 10

  11. Whisk evenly. Season with appropriate amount of sesame oil. If you like garlic, you can add some garlic.

    Chrysanthemum steamed carrot shreds step 11

  12. Finished product.

    Chrysanthemum steamed carrot shreds step 12

  13. Finished product.

    Chrysanthemum steamed carrot shreds step 13