Donkey rolling

Overview

Making delicious food by yourself is fun, it doesn’t have to be too sweet, and it’s suitable for all ages

Red bean paste. Make it the day before, soak it in water for 12 hours, cook it in a rice cooker, add more water, the longer the better, add sugar when there is still a little water. Once done, let it cool.
Put glutinous rice flour, cornstarch and corn oil together
Add water to dilute, cover with plastic wrap and steam for 20 minutes. If it's too thin, steam it more.
Steamed and that's it.
Place in a plastic bag to cool
Roll out the cake in the bag
Crumble the red bean filling into strips and place it on the dough
Make several sections according to the size of the dough
Prepared black sesame and coconut, sprinkle on the glutinous rice rolls, cut
Arrange the plate and start eating