Curry Chicken Wings

Overview

How to cook Curry Chicken Wings at home

Ingredients: vegetable core (washed), chicken wings (washed), ginger slices, curry cubes
Place the cleaned cabbage cores on the chopping board and cut them into pieces, set aside for later use.
Place the cleaned chicken wings on the chopping board and chop into pieces and set aside.
Then, put the chopped chicken wings into a pot of water, blanch the ginger slices, and take them out.
Heat the oil in the pan, add the blanched chicken wings, and add an appropriate amount of cooking wine.
Stir-fry and stir-fry.
Then, add the chopped cabbage core and stir-fry.
Then, put in the curry cubes and add appropriate amount of water.
Stir and stir fry until cooked.
Finally, add an appropriate amount of salt.
Add appropriate amount of MSG.
Season, stir-fry and serve.