Coriander Pork Liver
Overview
Pork liver has a sweet and bitter taste and returns to the liver meridian. It can nourish the liver and improve eyesight. It can improve symptoms such as blurred vision, night blindness, and dry eyes caused by insufficient liver blood. It can also treat eye diseases such as internal and external obstructions. Pork liver is rich in iron, which can promote the production of hemoglobin in peripheral blood and can be used to prevent and treat iron deficiency anemia. Pork liver also has the effect of strengthening the spleen, which can improve symptoms such as loss of appetite and indigestion caused by weak spleen and stomach.
Tags
Ingredients
Steps
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Prepare 250 grams of pork liver, a handful of coriander, onions, ginger, garlic, and appropriate amounts of millet and pepper.
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Cut the pork liver into thin slices.
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After cleaning the cut pork liver, marinate it in beer for 10 to 15 minutes. Or extract the juice from the onion, ginger and garlic, add cooking wine and water, and marinate the pork liver for 10 to 15 minutes.
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Wash the marinated pork liver with water, then add a spoonful of sweet potato flour or corn flour and mix evenly.
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Heat oil in a pot, add onion, ginger, garlic, millet and pepper and sauté until fragrant.
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After sauteing, add our pre-marinated pork liver.
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Stir-fry the pork liver for 40 to 60 seconds and add our chopped coriander segments.
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Sprinkle with appropriate amount of salt.
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Remove and serve on a plate.
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Finished product
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Finished product
