Nutritious and delicious home version of abalone rice
Overview
I really like the delicious taste of rice. This family version of cooking rice takes a long time, but it tastes really good. Fragrant sauce, soft and glutinous rice, love it.
Tags
Ingredients
Steps
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Boil the black-bone chicken and pork ribs in boiling water. Wash the abalone and remove the black edges with a toothbrush
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The ham and mushrooms are ready, the abalone meat is dug out, and the internal organs are cleaned
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Make stock. First use a large soup pot, add enough water, put the black-bone chicken, stick bones, ham and mushrooms in and simmer for about three hours, then remove the ham, soup, stick bones and black-bone chicken, then change to a casserole and simmer for four hours
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After the soup is cooked, put the blanched abalone into a casserole, cook over medium heat for eight minutes, then soak in the soup and set aside
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Cut the broccoli and carrots, add some stock to another pot and cook
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Take a large bowl, add oil, scallops and abalone juice, sugar, and dark soy sauce, then pour in three tablespoons of broth, stir evenly
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Put it into a pot and cook over low heat, then add water starch to make a sauce
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Put the rice into a bowl, press it tightly, then invert it onto a plate, arrange the broccoli and carrots, take out the abalone, slice it and arrange it
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Pour the prepared sauce over the rice. There should be enough soup~
