Homemade two-color meatballs (spinach & asparagus) ~ super simple

Overview

How to cook Homemade two-color meatballs (spinach & asparagus) ~ super simple at home

Tags

• private kitchen
• asparagus
• ginger powder
• light soy sauce
• meat filling
• oyster sauce
• spinach
• salt
• white pepper

Ingredients

Steps

1. 1 First, prepare the meat filling, add oyster sauce, light soy sauce, white pepper powder, ginger and salt to prepare

   

2. 2 About a dozen asparagus stalks

   

3. 3 Prepare the meat filling for asparagus balls

   

4. 4 A small pot of spinach

   

5. 5 Stir it with the meat filling. If you don’t have chopsticks, just try it, haha

   

6. 6 Prepare the spinach meat filling

   

7. 7 Grab a handful of meat and squeeze it out from the tiger's mouth into small balls

   

8. 8 Boil water and add the extruded meatballs

   

9. 9 Asparagus meatballs are ready

   

10. 10 This is spinach meatballs

    

11. 11 A two-color platter of meatballs would be nice. It can be used to make soup and eat hot pot, which is great