White clam steamed egg

Overview

How to cook White clam steamed egg at home

Buy fresh white clams, wash them, and blanch them in hot water.
After blanching the white clams, impurities are also removed.
Beat two eggs into egg mixture.
Add cold boiled water to the egg liquid in a 1:1 ratio.
Mix water and egg mixture.
Pour into a flat-bottomed plate and arrange the blanched white clams.
Place into the rice cooker where the rice has just been simmered for about 6 minutes. Because the rice cooker is a very airtight container, you don't have to worry about the steamed eggs not being cooked.
After about 6 minutes, take it out. The white clam steamed egg is just tender and smooth. Add some sesame oil and steamed fish soy sauce. It is delicious and tender.