Garlic Bacon Steamed Bun Slices

Garlic Bacon Steamed Bun Slices

Overview

Steamed buns are the most unpretentious Chinese food. They are simple and affordable as breakfast. The steamed buns themselves contain protein and carbohydrates, so for office workers, it is the simplest, fastest and most nutritious breakfast. It is simple and nutritious to eat directly, or you can slice it and eat it in different ways. Today’s snack is made from sliced light steamed buns, added with minced garlic, chopped green onions and bacon bits, and baked in the oven. It tastes great.

Tags

Ingredients

Steps

  1. Prepare light steamed buns and bacon

    Garlic Bacon Steamed Bun Slices step 1

  2. Prepare minced garlic and chopped green onion

    Garlic Bacon Steamed Bun Slices step 2

  3. Cut the buns into slices and dice the bacon

    Garlic Bacon Steamed Bun Slices step 3

  4. Prepare the egg liquid, add bacon, minced garlic and chopped green onion and mix well

    Garlic Bacon Steamed Bun Slices step 4

  5. Place the steamed bun slices into the baking pan and brush with egg wash

    Garlic Bacon Steamed Bun Slices step 5

  6. Add the mixed bacon, chopped green onion and minced garlic and gently press it with your hands to prevent it from falling off

    Garlic Bacon Steamed Bun Slices step 6

  7. Bake in the oven at 180 degrees for 15 minutes and then take it out

    Garlic Bacon Steamed Bun Slices step 7

  8. Let’s eat

    Garlic Bacon Steamed Bun Slices step 8