【Tomato Recipe】Carrot Cake - the best nutritional choice for afternoon tea or breakfast

Overview

Carrot cake is very popular in the West. Unlike the fluffy and light sponge cake, this cake is very rich in content. Carrot cake is rich in vitamin A and beta-carotene. It is good for digestion and can improve eyesight. It is a modern healthy food. It has a refreshing taste and is not sticky, making it the best choice for afternoon tea or breakfast. Suitable for all kinds of people.

Tags

• pastries
• almond flour
• baking powder
• butter
• honey
• low gluten flour
• whole eggs
• cinnamon powder
• fine sugar
• shredded carrots

Ingredients

Steps

1. 1 Pour granulated sugar into butter

   

2. 2 Melt the butter over water

   

3. 3 Add honey and whole eggs to the melted butter respectively

   

4. 4 Use a whisk to stir evenly

   

5. 5 .Sift in low-gluten flour, baking powder and cinnamon powder

   

6. 6 Then add almond flour and use a whisk to gently stir in irregular directions until it becomes a batter

   

7. 7 Add shredded carrots into the batter and mix gently with a rubber spatula.

   

8. 8 .Use a spoon to scoop the batter into the paper mold about eight-quarters full

   

9. 9 After preheating the oven, bake at 185 degrees for about 20-25 minutes