Stewed Tremella Fungus with Red Dates and Yams
Overview
In autumn and winter, the weather is dry, so you need to drink more water. Stewed white fungus with red dates and yam is nourishing and beautiful! The ingredients are simple and the method is even simpler! Let’s do it together!
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Ingredients
Steps
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Ingredients, dried white fungus, iron stick yam.
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Break off the dried white fungus into small pieces, wash and soak, put it into a pot and add rock sugar.
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Add purified water, press the electric pressure cooker to cook the soup tendons, and cook until soft.
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Prepare red dates, peel and cut yam into small pieces.
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Press the white fungus until soft, open the lid, add the red dates and yam and stew again.
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After cooking, the white fungus is soft and sticky, the red dates are sweet and the yam is soft!
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The finished product smells so good!
