Double rolls

First put the milk, salt, sugar, butter and eggs into the bread machine and stir them slightly

Then sift in high-gluten flour and milk powder, add yeast

Stir it up to prevent the flour from splattering. Select the 'Sweet Bread' program, the color 'Light', the weight '750g', and start the bread machine

After the dough has completed fermentation in the bread machine

Take it out, roll it into a ball, let it rest for ten minutes, then roll it into a cake shape, sprinkle half of it with chocolate beans, and half with brown sugar and cinnamon powder

Roll up from the bottom and cut into small pieces of the same size with a sharp knife

Place the cut dough with the cut side up in an angel cake mold brushed with light oil

Put it in the oven, put a baking pan of hot water in the lower layer, and ferment for the second time until the mold is full

Take out the baking pan and pour out the hot water, adjust the oven to 170 degrees, place the middle and lower layers, and bake for 25 minutes. After baking, take it out and let it cool, then unmold

Overview

Tags

Ingredients

Steps