Finally, I used the dura mater to make a non-collapse chiffon - an eight-inch round mold chiffon

Finally, I used the dura mater to make a non-collapse chiffon - an eight-inch round mold chiffon

Overview

The recipe comes from Bagua Rabbit jadecw. I am more and more fond of cake recipes with the protein and egg yolk amounts accurate to grams, because the size of the eggs purchased by each person varies greatly. When I first started making Qifeng, I used an anode mold. I used recipes that are used by many people, so I made them exactly the same. Later, I scratched the anode mold. Worried about aluminum leakage, I gritted my teeth and bought a Sanneng dura mater. However, after replacing the dura mater, the previous recipe with a failure rate of 0 suddenly stopped working. Every time the cake was baked, it would always collapse (abnormal shrinkage). After trying it a few times, I decided to try a different recipe, and I searched for Rabbit’s Qifeng recipe—I don’t know if it’s because the dura mat has been worn out with the oven or if it’s really the recipe. After changing the recipe, it never failed again. Of course, if cracking is not a problem. I have never baked a perfect chiffon without cracking.

Tags

Ingredients

Steps

  1. Collection of raw materials.

    Finally, I used the dura mater to make a non-collapse chiffon - an eight-inch round mold chiffon step 1

  2. Beat the milk and corn oil evenly with a whisk

    Finally, I used the dura mater to make a non-collapse chiffon - an eight-inch round mold chiffon step 2

  3. Add egg yolk and beat evenly

    Finally, I used the dura mater to make a non-collapse chiffon - an eight-inch round mold chiffon step 3

  4. Sift in the low-gluten flour all at once and mix with a whisk until even and grain-free

    Finally, I used the dura mater to make a non-collapse chiffon - an eight-inch round mold chiffon step 4

  5. Cover the prepared egg yolk paste with plastic wrap and refrigerate until ready to use.

    Finally, I used the dura mater to make a non-collapse chiffon - an eight-inch round mold chiffon step 5

  6. Mix the pure sugar powder and cornstarch evenly in advance. Add the pure sugar powder to the egg whites in three batches and beat until stiff peaks form. As shown in the picture, add sugar for the first time.

    Finally, I used the dura mater to make a non-collapse chiffon - an eight-inch round mold chiffon step 6

  7. Add sugar for the second time

    Finally, I used the dura mater to make a non-collapse chiffon - an eight-inch round mold chiffon step 7

  8. Add sugar for the third time

    Finally, I used the dura mater to make a non-collapse chiffon - an eight-inch round mold chiffon step 8

  9. Whip until stiff peaks

    Finally, I used the dura mater to make a non-collapse chiffon - an eight-inch round mold chiffon step 9

  10. Take one-third of the egg white and put it into the egg yolk paste

    Finally, I used the dura mater to make a non-collapse chiffon - an eight-inch round mold chiffon step 10

  11. Mix roughly evenly

    Finally, I used the dura mater to make a non-collapse chiffon - an eight-inch round mold chiffon step 11

  12. Then pour the mixed egg yolk paste back into the bowl of whipped egg whites

    Finally, I used the dura mater to make a non-collapse chiffon - an eight-inch round mold chiffon step 12

  13. Mix thoroughly

    Finally, I used the dura mater to make a non-collapse chiffon - an eight-inch round mold chiffon step 13

  14. Pour the mixed batter into the mold. After pouring, lift the mold and gently knock it down on the table twice to release big bubbles

    Finally, I used the dura mater to make a non-collapse chiffon - an eight-inch round mold chiffon step 14

  15. Put it in the preheated oven, lower the rack, and heat up and down to 150 degrees for an hour. Immediately after taking it out of the oven, turn it upside down to cool.

    Finally, I used the dura mater to make a non-collapse chiffon - an eight-inch round mold chiffon step 15

  16. The cake can be unmoulded only after it has cooled completely. As shown in the picture, it was taken off by hand.

    Finally, I used the dura mater to make a non-collapse chiffon - an eight-inch round mold chiffon step 16