Clam and Luffa Rice Noodle Soup

Overview

How to cook Clam and Luffa Rice Noodle Soup at home

Tags

• soups
• clam
• cooking wine
• loofah
• oil
• onion
• rice noodles
• vinegar
• ginger
• salt

Ingredients

Steps

1. 1 Material diagram

   

2. 2 After buying clams, soak them in light salt water for more than 2 hours and then clean them

   

3. 3 Peel, wash and slice the loofah, slice the ginger and chop the onion

   

4. 4 Heat oil in a pan and sauté ginger slices and chopped green onion

   

5. 5 Add clams and stir-fry for a while

   

6. 6 Cook with a little cooking wine

   

7. 7 Add a little vinegar and stir-fry

   

8. 8 Add hot water to boil and use a spoon to skim off the foam

   

9. 9 Break the rice noodles in half and cook until cooked

   

10. 10 Add loofah and cook until raw

    

11. 11 Just add a little salt