Stir-fried cabbage with vermicelli
Overview
How to cook Stir-fried cabbage with vermicelli at home
Tags
Ingredients
Steps
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Soak the vermicelli, wash and shred the cabbage.
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Cook the vermicelli in the pot for 1 minute and remove.
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Add oil to the pot and stir-fry cabbage until tender.
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Light soy sauce, cooking wine, sugar to make sauce.
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Add the vermicelli, stir-fry the dried red chilies for a while to create the spiciness, pour in the prepared juice and stir-fry evenly.
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Serve out.