Milky Jam Shortbread

Overview

How to cook Milky Jam Shortbread at home

Tags

• baking
• butter
• jam
• low gluten flour
• milk powder
• whole egg liquid
• fine sugar
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 After the butter is softened, add sugar and salt to make it fluffy

   

3. 3 Add whole egg liquid and beat evenly

   

4. 4 Mix the flour and milk powder and sift into the butter paste

   

5. 5 Fold into a moist batter

   

6. 6 Divide the batter into small portions with your hands and roll into balls

   

7. 7 Press a small pit on the ball with your finger

   

8. 8 I used strawberry jam, you can also change it to your favorite jam flavor

   

9. 9 Use a small spoon to put the jam into a small pit, preheat the oven to 160 degrees, place it on the middle shelf of the oven, and bake for 15 minutes. The surface is golden and ready to be baked. The oven is subject to your own oven, mine is Changdi oven

   

10. 10 Finished product 1, delicious and crispy to eat

    

11. 11 Finished product 2