【Daily new products】Stir-fried vermicelli

Overview

I remember that when we had a big table of wine in the past, this was my favorite dish of stir-fried vermicelli. Today I want to restore the taste in my memory.

Tags

• hot dishes
• home cooking
• black fungus
• chicken essence
• cooking wine
• lean meat cubes
• light soy sauce
• shrimp
• carrot
• fans
• green onions
• salt

Ingredients

Steps

1. 1 Prepare the raw materials: lean meat cubes, shrimps, fungus, shredded carrots, green onions

   

2. 2 Soak the vermicelli in warm water and set aside

   

3. 3 Fry the lean meat cubes first. During the frying process, remember to add cooking wine to remove the smell. When the lean meat cubes are almost cooked, add the shrimps and stir-fry

   

4. 4 Then add shredded fungus and carrot and stir fry together

   

5. 5 Finally, put the vermicelli in and stir-fry for two or three minutes. Add salt, chicken essence and light soy sauce to taste

   

6. 6 The simple and delicious stir-fried vermicelli is completed (you can add whatever ingredients you like to make the dish)