Cheese Eggplant

Overview

There are many ways to make eggplant. This one tastes like steak, which is very novel. Friends can give it a try.

Cut the eggplant into 1cm slices, marinate them with a small amount of salt and set aside.
Cut the canned ham into thin slices, beat the eggs, and prepare other ingredients.
First, cover both sides of the eggplant with flour, then roll it in the egg liquid, cover it with bread crumbs, and put it on a baking sheet and coat it with tomato sauce.
Place ham slices on top of the tomato sauce-coated eggplant.
Then put the cheese slices and bake in the preheated oven at 175 degrees for 15 to 20 minutes.
Friends, enjoy the grilled cheese and eggplant!