Frozen cheesecake

Overview

Rich cheese flavor. This is a cake that you will fall in love with after one bite. The success rate is 100%. You can make delicious cakes without using an oven. The soft texture of the original frozen cheesecake is very suitable for novices

Tags

• baking
• skills
• blueberry
• butter
• chocolate liquor
• cream cheese
• digestive biscuits
• gelatin
• green apple cubes
• mint leaves
• whipping cream
• milk
• powdered sugar

Ingredients

Steps

1. 1 Prepare required materials

   

2. 2 Put the biscuits into a plastic bag and crush them with a rolling pin

   

3. 3 Heat butter over water until melted

   

4. 4 Pour the melted butter into the biscuit crumbs and stir evenly

   

5. 5 Put the mixed biscuit crumbs into the mold, compact it with a rolling pin, and put it in the refrigerator for later use

   

6. 6 Soak gelatine sheets in cold water until soft

   

7. 7 Cut the cream cheese into small cubes and let it soften at room temperature

   

8. 8 Use a whisk to beat it into a paste, add powdered sugar, and stir until the powdered sugar and cheese are completely combined

   

9. 9 Add light cream and continue to stir until combined

   

10. 10 Add milk and beat again

    

11. 11 Take out the softened gelatine sheets and put them into a small bowl. Heat over water until melted

    

12. 12 Pour the slightly cooled gelatin liquid into the mixed cheese paste and mix evenly

    

13. 13 Pour into the cake mold, gently shake off any big air bubbles, and refrigerate for more than 4 hours (preferably overnight)