Refreshing cold dish------[Lotus root slices with pepper oil]

Overview

I like to eat lotus root very much, whether it is simmered in soup, cold salad, fried lotus root sandwich, I love to eat all the delicacies related to lotus root, but the most delicious way to eat it is cold salad!

Tags

• hot dishes
• cold vinegar
• corn oil
• lotus root
• red pepper
• sauce
• zanthoxylum bungeanum
• minced garlic
• pepper
• salt

Ingredients

Steps

1. 1 Prepare the raw materials;

   

2. 2 Wash, peel and cut the lotus root into slices, then cut it into semi-circular slices from the middle;

   

3. 3 Peel and mince the garlic, wash the red pepper, remove the stems and seeds, cut them diagonally into strips, and prepare the peppercorns;

   

4. 4 Peel and mince the garlic, wash the red pepper, remove the stems and seeds, cut them diagonally into strips, and prepare the peppercorns;

   

5. 5 Wash off excess starch from lotus root slices and soak in water;

   

6. 6 Bring water to a boil in a pot, add lotus root slices and blanch them until they are tender;

   

7. 7 Bring water to a boil in a pot, add lotus root slices and blanch them until they are tender;

   

8. 8 Quickly drain the cold water twice and soak it in cold boiled water for 2 minutes;

   

9. 9 Drain the lotus root slices and add a little salt;

   

10. 10 Pepper, cold vinegar, Shi Yunsheng seasoning;

    

11. 11 Add minced garlic;

    

12. 12 Add minced garlic;

    

13. 13 Add shredded red pepper;

    

14. 14 Heat the wok, add oil, add Sichuan peppercorns, and turn off the heat after the Sichuan peppercorns are fragrant;

    

15. 15 Heat the wok, add oil, add Sichuan peppercorns, and turn off the heat after the Sichuan peppercorns are fragrant;

    

16. 16 Pour the hot oil in the pot over the minced garlic, shredded red pepper and seasonings (commonly known as spicy pepper oil in my hometown);

    

17. 17 Mix well and serve on a plate!