Delicious steamed pork

Wash and soak rice, glutinous rice and brown rice 1:1:1

Chop the onion, ginger, and garlic into cubes, add 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, salt and sugar and beat into a puree

Slice the pork belly, mix with the seasoning paste and put it in the refrigerator for about 3 hours

Soak the rice dumpling leaves until soft and then use them to steam the meat

Soaked rice and fried until cooked

Add a handful of Sichuan peppercorns and continue frying

When I beat the rice into powder, my food processor didn’t work and the grains were too thick, but the texture was pretty good

Coat the marinated meat in flour and let it rest for five minutes

Spread the soaked rice dumpling leaves on the bottom of the steamer

Put the meat in the middle of the rice dumpling leaves

Use bamboo skewers to secure and wrap

Also put two rice dumpling leaves at the bottom of the steamer

Steam for one and a half hours and eat

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