Braised Pork Liver

Overview

It’s no different from the cooked food you buy in the market

Soak the purchased pork liver in water for ten minutes (you can also soak it for more time in advance) to soak in the blood. Add salt and cooking wine to the water to marinate!
Prepare paving materials
Add all the ingredients to the pot together, add more salt for better flavor! Approximately 30 minutes! Remember to bring to a simmer over medium heat!
Let’s eat