Boiled pork slices

Overview

I get off work at almost 7 o'clock every day. I have to finish cooking, eating, and cleaning up at 9 o'clock, and then go to bed... This is the rhythm of losing weight (face)~ The company meal at noon is not delicious, so I will improve the food at night, so I try to shorten the cooking time so that I can take a walk after eating~ Here is my quick version of boiled pork slices!

Tags

• hot dishes
• lean meat
• peanut oil
• rapeseed
• seasoning for boiled meat slices
• chopped green onion

Ingredients

Steps

1. 1 Wash and slice lean meat

   

2. 2 Pour water and wash 3-5 times

   

3. 3 Open seasoning

   

4. 4 There are three generations of material packages inside

   

5. 5 Add to the meat slices and mix well

   

6. 6 Marinate for about 5 minutes

   

7. 7 Wash the rapeseed and blanch it in a pot under boiling water. The stems of the rapeseed will blister slightly. Do not blanch them for too long

   

8. 8 Set aside for later use (I blanched this a little longer)

   

9. 9 Put oil in the pan, heat to 50% and stir-fry the marinated meat slices. I like to fry them until they are slightly browned

   

10. 10 Stir-fry the sauce packets with seasonings

    

11. 11 Fry for 1 minute, stir out red oil, add hot water

    

12. 12 Add hot water and cook

    

13. 13 After 3 minutes, put it into a container with rapeseed

    

14. 14 Sprinkle in the last seasoning packet and a little chopped green onion

    

15. 15 Add oil to the pot and heat until 70% hot (slightly smoking)

    

16. 16 Pour in a container

    

17. 17 Quick version of boiled pork slices, finished~