【Jinhua】Carp soup with shredded radish
Overview
Crucian carp soup with shredded radish is a famous Han Chinese dish that is full of color, flavor and flavor. It is a fat-reducing and slimming soup of Hunan cuisine. It is suitable for drinking in autumn and winter. It can not only reduce phlegm and cough, appetize and digest, reduce fat and lose weight, but also improve human immunity and prevent colds. During the Chinese New Year, we have a lot of fish and meat, and go out with relatives. After eating here, we eat at that one; the whole day is about eating. I don’t want any braised fish, sweet and sour fish, or steamed fish. I just have crucian carp soup with shredded radish. It’s fresh but not greasy. The key is that it can also reduce fat and slim down. Are you tempted? Haha, come on, let’s have soup together~~
Tags
Ingredients
Steps
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Prepare all kinds of ingredients, kill the crucian carp and set aside;
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Green onions, ginger, garlic, sliced, set aside;
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White radish, peeled, shredded, set aside;
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Carp, slide a few knives on the back to facilitate the flavor; get ready to fry the fish;
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Heat the pan, add oil, wait until the oil is 8 minutes hot, add the crucian carp, and fry; fry until both sides are golden brown, remove from the pan, cut into two sections, and set aside;
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Take a soup pot, add cold water, add onions, ginger, garlic, and cooking wine, and bring to a boil over high heat;
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Add the fried crucian carp, continue to simmer, and turn to low heat;
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Filter out the foam and watch the crucian carp soup slowly turn white, add shredded radish and continue to simmer;
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Watching the shredded radish slowly become transparent, that’s it. The freshness of the radish and the freshness of the fish are blended together; add salt and season;
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Turn off the heat, add carrot flowers and coriander, and you’re ready to eat
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Delicious fish soup, fresh~
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The fish is fried and then boiled, resulting in a milky white, super delicious soup;
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Not fishy at all, delicious~