Various flower rolls
Overview
I started making it at 8.30. I admire myself for my passion for food. I went to bed at 12 midnight haha. If you like it, please add it to your favorites and support me.
Tags
Ingredients
Steps
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Prepare all the ingredients ~ steam the pumpkin puree, knead the dough, add yeast, the flour to flour ratio is 100:1, then mix with white flour in the same manner, it will not stick to your hands, and ferment at room temperature until doubled in size
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Do whatever you want, take a piece of pumpkin noodles, deflate it, and peel it
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Brush a thin layer of oil and spread the meat filling and chopped green onion
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Roll up and cut into pieces, press with chopsticks
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Stretch both sides, rotate 180 degrees, and then crush to death
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The second type, cut triangle
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Take a V shape, stand it up like a triangle, and press it down with chopsticks
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The third type is flowering steamed buns. The noodles are too thin and shapeless to make. Peel the white flour and roll the pumpkin noodles into a round shape. Hold them up with the mouth facing down and use a knife to cut into cross patterns
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First one ~ give me some applause haha
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Not bad~
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Let’s eat
