Roasted razor clams in tin foil

Overview

Old Geng promised Xiao Geng to buy crabs, but he didn't buy anything after going around the vegetable market, so he bought some razor clams, which Xiao Geng also loved. Normally, he stir-fries them with green onion, ginger, cooking wine, but today he changed the recipe, and everyone tasted more enjoyable.

Tags

• home cooking
• seafood
• cooking wine
• edible oil
• garlic
• onions
• steamed fish with soy sauce
• white sugar
• ginger
• razor clam

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Use a brush to clean the outer shell first.

   

3. 3 Cut green onions into sections and slice ginger.

   

4. 4 Place a layer of tin foil on a baking sheet and place razor clams on the baking sheet.

   

5. 5 Add onion, ginger and cooking wine

   

6. 6 Cover with another layer of tin foil.

   

7. 7 Bake in the oven at 230 degrees for 20 minutes on the middle rack.

   

8. 8 Chop the garlic and mince the green onion leaves.

   

9. 9 The baked razor clams have completely opened their shells.

   

10. 10 Take out the razor clam meat, pour the sauce made from steamed fish soy sauce and sugar (microwave the sauce for 30 seconds), and sprinkle with chopped green onion and minced garlic.

    

11. 11 Finally pour some hot oil.