Bacon Pork and Winter Melon Roasted Thick Shredded Leaf

Overview

It is a dish that the whole family likes to eat in summer. It is not made into soup, but is half dry and half wet. Adding louver leaves makes it more nutritious. I especially like to eat the thick louver leaves inside, which are very elastic.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• students
• bacon
• cooking wine
• oil
• thick louvers
• white sugar
• winter melon
• ginger

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Peel the winter melon, remove the seeds and slice into slices.

   

3. 3 Wash and slice thick louvers.

   

4. 4 Wash the bacon and cut into thin slices

   

5. 5 Put the thick louvers in hot water and boil to remove the beany smell. Fish out.

   

6. 6 Pour oil into the pot. When it is 50% hot, add ginger and stir-fry

   

7. 7 Add the bacon and stir-fry for a while, then add the cooking wine to remove the fishy smell.

   

8. 8 Add half a bowl of water, cover and simmer for 5 minutes.

   

9. 9 Add the winter melon, cover the pot with a thick louver and cook for 8 minutes.

   

10. 10 Add a little sugar to taste and serve.

    

11. 11 Finished product pictures