Red wine and black pepper steak

Overview

As a seasoned gourmet, I will never miss any delicacy. Cooking your own dishes not only enjoys the fun of cooking, but also increases your taste and appetite. As I prefer Chinese food, I have always wanted to try this red wine and black pepper steak. It has high nutritional value and also expands the scope of your cooking skills. I searched a lot of tips online and decided to give it a try. The main time for this dish is spent in the early stage of preparing the ingredients, and the subsequent steps of pouring the sauce and placing the dish are simple. And the most important thing is to eat it while it's hot to enjoy it. This is an important factor in determining the taste of steak. Hua'er's first Western food experience concluded that Western food may seem simple, but in fact it is difficult. It involves retaining the nutrition of the ingredients, keeping the ingredients themselves fresh and tender, delicious, beautiful, and filling. My husband likes to be very mature and is used to the side effects of Chinese food.

Tags

• staple food
• home cooking
• black pepper juice
• butter
• egg
• egg white
• red wine
• starch
• steak
• tomato
• black pepper
• green pepper

Ingredients

Steps

1. 1 First organize and clean the ingredients needed to make this dish. Black pepper juice purchased from the supermarket, sliced tomatoes, cut green pepper into large pieces, eggs and egg whites are ready. Note: In order to save eating time, make other seasonings such as poached eggs and green peppers edible first.

   

2. 2 After washing the steak purchased in the supermarket and absorbing the water, use a meat pounder or the back of a knife to soften the meat slices. Let the steak rise naturally.

   

3. 3 Then pour in an appropriate amount of black pepper, red wine, salt and egg white and spread evenly with your hands until half absorbed.

   

4. 4 Pour in the water starch and spread evenly, marinate the steak for 20-30 minutes until the seasoning is completely absorbed.

   

5. 5 Heat the butter until it is 50% hot, add the steak, wait for 1 minute on the front side, and then turn it over once. After frying until it changes color completely, insert a chopstick into the middle of the steak. If there is blood flowing out, mark it as 70%. If it is fully cooked, lower the heat for a while and remove from the pan.

   

6. 6 After serving, pour the prepared black pepper juice directly onto the steak, arrange the other ingredients and serve. The black pepper juice purchased in the supermarket can be poured on directly, but it needs to be heated in the microwave.