How to make basic cream pie

Overview

Although I have been busy with the bakery, I will still post recipes when I have time. Cream pie is a very common snack. In fact, I have always wondered whether it should be called a pie, because it is very different from the tart pie we usually call. The first time I came into contact with cream pie was as a snack when I was very young. Nowadays, it is also available in major supermarkets. Chocolate sandwich pie, egg yolk pie, etc. all refer to this thing. By making cream pie at home, you know the ingredients best, it is safest for your baby to eat, and you can also enjoy the fun of baking. It is really a great achievement. Good luck, Fangzi.

Tags

• baking
• paita
• cake flour
• egg yolk
• high gluten flour
• use granulated sugar to whip cream
• whipping cream
• white sugar
• powdered sugar
• protein

Ingredients

Steps

1. 1 Put the egg whites into a bowl, pour in 40G sugar in two or three times, and beat the egg whites until stiff.

   

2. 2 Add the two egg yolks into the beaten egg whites in two batches,

   

3. 3 Continue to beat until the egg foam slowly drips when you lift the whisk.

   

4. 4 Sift low-gluten flour and high-gluten flour and mix into the egg foam.

   

5. 5 Stir until uniform, pay attention to the stirring strength and do not use excessive force to defoaming.

   

6. 6 The smooth egg batter was mixed successfully.

   

7. 7 Put into piping bag.

   

8. 8 Pipe out about 30 circles with a diameter of 4cm on baking paper. Then sprinkle lightly with powdered sugar.