Pan Pizza
Overview
I really want to eat pizza recently, so I made it myself. Generally speaking, the pan version is pretty good, but personally I think the pizza is the best when made in the oven. It’s really good to use the oven to make things
Tags
Ingredients
Steps
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Mix flour, salt, and sugar together, add yeast to water, pour into the mixed flour, knead back and forth, add some olive oil, continue to knead the dough, and ferment
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While the dough is fermenting, organize other ingredients. Cut the tomatoes into dices, half of the onions into dices, half into circles, and green peppers
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To stir-fry the sauce, first stir-fry the onions, then pour the tomatoes in, then add some tomato paste, stir-fry until there is no more juice. If you feel it is too light, you can season it by yourself. Finally, add some black pepper and oregano leaves
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American mixed vegetables can be soaked in water for a while. It is best to use canned corn, which is sweeter. Mixed vegetables are light
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When frying bacon, use a little less oil. Bacon is very oily. The oil can be used directly to fry pizza crust, so there is no waste
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After the dough has fermented for two hours, you can continue to knead it and let it rest for about 20 minutes
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After the dough is kneaded into a shape, you can put it into the pan. Coat the pan with a thin layer of oil. I used the oil for frying bacon. Don’t forget to poke holes with a fork
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Don't sear the bottom for too long. Use low heat throughout the process. Don't use high heat otherwise it will burn easily. You can sear the front by searing the bottom a little. The front needs a longer time. Mine is ugly, please forgive me
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Once the front is ready, apply homemade sauce, put some cheese on it, then cover and simmer for a while
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Then start placing all the ingredients you want to eat, sprinkle with cheese, cover the lid, and wait for about 10-15 minutes
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Sprinkle some oregano leaves, black pepper, and start the pot!
