Pineapple skin puffs (how to make puffs)
Overview
Miss Puff + Mr. Pineapple Peel, this is definitely a super combination, super delicious! ! And the method is very simple, as long as you pay attention, you can make it successfully. This recipe can make about 25 pieces. Oven: TO5438
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Ingredients
Steps
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Get all the materials ready
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First make the pineapple skin: soften the butter until it can be poked with your fingers, add fine sugar and mix well
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Add low-gluten flour and stir to form a dough, then refrigerate until ready to use
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Make puffs: butter + water + salt + sugar until boiling
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After taking off the heat, pour in the low-gluten flour all at once and stir until there is no dry flour left. Be sure to pour the flour quickly
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Turn on low heat and stir continuously until a thin film appears on the bottom of the pot. Be careful not to burn the bottom
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After beating the eggs, add them into the batter in 3 batches and mix evenly. Pay attention! It is not necessary to add all the eggs. You should reserve a portion at the end to decide whether to add them according to the state of the batter (I only added them 2 times)
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The finished puff batter should be in an inverted triangle shape without dripping. Too thin or too thick will affect the expansion of the puffs
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After the batter has cooled, put it into a piping bag and pipe it onto the baking sheet. Leave space between the two puffs because the puffs will expand
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Then take out the pineapple skin that you made before, take a small piece, roll it into a round shape and flatten it, then cover it with the puff batter
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Bake: upper and lower fire mode, middle layer, bake at 200 degrees for 30 minutes, try not to open the oven door in the middle
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The puffs are ready to eat after they are cooled out of the oven
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Finished product 1
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Finished product 2
