Egg steamed buns ´・ᴗ・`
Overview
Adhere to saving food! Don’t waste a steamed bun! I gave it a try. It’s not bad. ヾ(●´∇`●)ノWow~ You can turn the leftover steamed buns into a second delicacy~
Tags
Ingredients
Steps
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You can also cut the steamed buns into cubes or slices first
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Break some eggs and remember to season them yourself
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Coat the cut pieces or slices of steamed buns evenly with the egg liquid (don’t soak them for too long when soaking in the egg liquid). At the same time, pour oil into the pot and then! Fry the steamed buns or slices and you’re done
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Dang Dang Dang!