Rock Sugar Tremella Soup

Overview

How to cook Rock Sugar Tremella Soup at home

Tags

• soup
• old man
• autumn recipes
• lunch
• barley
• dried roses
• longan meat
• mung beans
• orange
• rock sugar
• sago
• tremella
• lotus seeds

Ingredients

Steps

1. 1 Prepare all the ingredients, soak the white fungus and cut it into small pieces, wash the barley, mung beans, and wolfberry and set aside. Peel the orange.

   

2. 2 Put the white fungus, lotus seeds, barley and mung beans into a pot, pour in cold water, bring to a boil, then reduce heat and simmer until the soup thickens.

   

3. 3 Add sago and longan meat and continue to stew.

   

4. 4 Stew the sago until it becomes transparent, add wolfberry and orange segments, simmer for a while and then remove from the pot.

   

5. 5 Add one or two roses to garnish while it's still hot.