Fried hairtail

Overview

The meat of hairtail is fresh and tender, with fewer fish bones, making it easier to eat. It is a common delicacy on everyone’s dinner table. The dry-fried method is crispy on the outside and tender on the inside. It has a delicious flavor and is easy to make.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cooking wine
• cornstarch
• hairtail
• onions
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Clean the hairtail, add onion, ginger, salt and cooking wine, mix well and marinate for ten minutes.

   

3. 3 Rinse well, add cooking wine and salt again, and mix well to remove the fishy smell better.

   

4. 4 Coat once with cornstarch.

   

5. 5 Fry in oil pan over low heat.

   

6. 6 Fry both sides until golden brown.

   

7. 7 Crispy on the outside and tender on the inside, dry-fried hairtail fish.